Essay on The Benefits of Organic Produce - 1208 Words

Each day Americans consume untold quantities of pesticides and other chemical additives in the foods we eat. Currently all consumers have only one choice to limit exposure to pesticides in their food: to buy organically farmed food. I realize that organic foods are more expensive than commercially farmed foods. However, one can offset the higher cost of organics by growing his or her own vegetables. Not only that, the consumer would benefit by knowing which products have the highest levels of pesticides and buy them organic instead. Organic food is not treated or grown with dangerous pesticides; it is environmentally friendly and helpful to the local economy. Before World War II, all farming done in the United States was what we now†¦show more content†¦We know that there are higher incidences of birth defects, asthma, and neurological disorders by farm workers than the general population. It is safe to assume that the daily exposure to these chemicals play a significant role in their health problems. There are more cases of childhood asthma, ADHD, and neurological disorders that pesticides played a key role in creating. One study confirms there is a link between pesticides and attention deficit hyperactivity disorder (ADHD) in children. This study by Theo Colburn states: â€Å"The U.S. EPA currently requires chronic toxicity studies, but it is locked into using high doses to elicit effects and has not overcome the difficulty of detecting effects from chronic or ambient exposure or low doses (15).† However, as consumers, we do not ingest large doses of pesticides, but we do ingest numerous pesticides daily. Yet, there are few studies showing the cumulative effects of pesticide exposure. Consumers are becoming more aware of the dangers that pesticide consumption has to their health and are taking steps to protect themselves. The first step in controlling the pesticide and chemical toxin problem is to eliminate them from the foods we eat. This is why I choose toShow MoreRelatedFarm to Table Essay1253 Words   |  6 Pagesgrown produce. From healthier food to an economic boost to helping protect our environment, organic produce has several advantages over regular produce. Perhaps the most important benefit is to the consumer, in terms of health benefits. More and more studies are showing that organic produce may contain more of the stuff that’s good for our bodies: vitamins, minerals and antioxidants. Nutritionist Virginia Worthington found there were significantly more nutrients in organically-grown produce and grainsRead MoreThe Effects Of Pesticides On Organic Farming1653 Words   |  7 Pagesfarmers noticed a decrease in soil quality and crop health due to the use of chemical fertilizers (â€Å"Pesticides in Organic†¦Ã¢â‚¬  1). 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Some notable studies include, yield, price premium, demand, cost, etc. In this paper, organic to conventional agriculture will be investigated. Given that organic agriculture is still in its infancy, demand for organics will continue to grow despite for lower yield and higher premium cost. Additionally, since demand for organic agri culture will continue toRead MoreOrganic Fruit Or Conventional Fruit? Should You Believe The Hype?1039 Words   |  5 Pages2016 Organic Fruit Or Conventional Fruit: Should You Believe The Hype? At some point throughout the week, you find yourself at your local grocery store to shop. You may compare prices, chose a product with a popular name over a store brand, and may wonder if buying organic is worth all the hype. Bombarded with healthy options, its common knowledge fruit is a healthy choice. Organic fruit mirrors the image of conventional fruit so it may seem foolish to spend the exorbitant price for organic. WhenRead MoreOrganic Farming: Organic Food Benefits Essay1039 Words   |  5 PagesOrganic Food Benefits With the importance of leading a healthy lifestyle being abundantly clear, healthy food choices are now in the spotlight. The demand for organic foods among U.S. consumers is on the rise due to the assumption that it is a healthier and safer food choice. As a consequence of staggering amounts of greenwashing thrust upon consumers today, labels and claims of health benefits have become overwhelming and confusing. Buyers must seek the facts for nutrition and safety informationRead MoreThe Cost Associated With Organic Food1287 Words   |  6 Pageswere many studies conducted in the last two decades on â€Å"whether organic foods have higher levels of vitamins, minerals, and phytochemicals than conventionally raised foods and whether they have fewer pesticide residues.† However, there are very few studies that actually prove that there are significant health benefits to eating organic. 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